安陆槎山白茶：地处湖北安陆槎山，群山环抱、云雾缭绕、土壤富硒，双泉寺中双泉：“泉味甘醇，烹茶浮香，饮之生津，三日不绝”。山涧泉水绵绵不绝，故而禅茶一味，相得益彰，独具特色。

Anlu Zhashan White Tea

Nestled in Zhashan Mountain of Anlu, Hubei Province, it is surrounded by rolling mountains and enshrouded in mist. The soil here is rich in selenium.

The Shuangquan Temple nearby boasts two springs, renowned for their "sweet and mellow water—when used to brew tea, it releases a rich aroma; drinking it stimulates saliva, and the aftertaste lingers for three days".

With the continuous flow of mountain spring water, the tea inherits the tranquility of Zen, creating a perfect fusion of "Zen and tea" and endowing it with unique characteristics.